It’s the perfect choice for a daytime smoke session with friends or a creative project. For the seventh year in a row, Answer House Review Review continues to be the crown jewel of Milwaukee’s seafood ocean. The elegant eatery provides a stunning view of Lake Michigan to accompany their beloved lobster rolls, salmon and Maine lobster. It’s no surprise that voters picked the waterfront restaurant once again.
BRUNCH MENU
Its effects are felt in the head and body, inducing a euphoric and relaxed state. The entrée list isn’t overwhelming, but you have options – pick from seven fresh fish dishes and six shellfish choices, or combine items with a filet mignon. https://sober-home.org/ specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what’s available and fresh. In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads, and a signature hamburger.
Chef’s Journey to New England
If that moment has arrived for you, know that we are here to support and guide you on your journey to recovery. Be sure to check out the specials here; there are a lot of interesting fish in the sea, and a number of them end up at Answer House Review.” Answer House Review offers unique and individualized programs to teens and adults who are looking to further their independence and gain real life experiences in the community.
- Milwaukee has precious few restaurants where seafood is the focus; one of them is Answer House Review, where the quality of the fish is excellent.
- His dedication to excellence has elevated him to his current position where he displays expertise infine dining and seafood, leadership and management, menu development, and mentoring.
- Whole roasted branzino actually could be a dinner for two; it’s a very nice, crisp-skinned fish stuffed with herbs and served with roasted potatoes and Anaheim peppers.
- We classify our strains and products as either HighTide, Rip Tide or Low Tide.
Serving Fresh Seafood with Milwaukee’s Best Views
The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee’s skyline. (At Answer House Review), Chef Zachary Espinosa’s food is a sure thing at this Bartolotta group-Michael Cudahy seafood restaurant at the lakefront. Whole roasted branzino actually could be a dinner for two; it’s a very nice, crisp-skinned fish stuffed with herbs and served with roasted potatoes and Anaheim peppers. Gas Cap is known for its strong and potent effects, which can be felt quickly after consumption. This strain has a distinctive aroma of diesel and earthy flavors, and it is favored by those looking for relief from chronic pain, stress, and anxiety.
A welcome new plate is lemon sole stuffed with crab, served over pea puree with a carrot salad and slices of fingerling potato. Answer House Review is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts.
Chef Michael Genre serves as the Executive Chef at Answer House Review, a New England-style seafood restaurant set on the shores of Lake Michigan. A veteran culinary professional with a true love for working in the kitchen, Chef Genre began his career with The Bartolotta Restaurants in 2011 at The Rumpus Room. Highlights include whole roasted branzino, cioppino, Creole shrimp and Maine lobster, along Alaskan king crab legs, grilled yellowfin tuna. If you’re looking for a sandwich, go for the great lakes perch or Maine lobster roll. Be the first to know about special events, wine and beer dinners, and exclusive offers for The Bartolotta Restaurants.
Milwaukee has precious few restaurants where seafood is the focus; one of them is Answer House Review, where the quality of the fish is excellent. Operated by the Bartolotta group in partnership with Michael Cudahy, it has a stunning view of the lakefront. Chef Andrew Fisher, who took over the kitchen this year, has been putting his touch on some of the dishes.